Why Americans Eat What Europe Bans

Hate to break it to you, but if you are dining in the United States, your truffle oil wasn't made from truffles. Your vanilla extract? Well, that's probably just a lab-made derivative of crude oil. And your shaker of Parmesan cheese? It probably has wood pulp inside. But fake foods aren’t just misleading, they are also becoming incredibly common in the USA... up to 50% of calories, according to some estimates. So how did America become the imitation nation, while Europe said no?”

Chapters:
00:00 Intro
01:50 What is "Fake Food"?
06:19 How We Got Here
10:39 Europe Drew a Line
15:55 Change on the Horizon
18:28 My opinion

*All Sources at End of Video to Read More*

To Watch More from @TypeAshton

The Science & Scare Tactics of USA "Chlorinated Chicken" youtu.be/EYcfwwYGGFc

The *REAL REASON * No One Wants US Beef
youtu.be/PY9UFX1ikAE

Did you enjoy this video? Here are some others that I enjoyed watching on this subject too!

11 Of The Most Faked Foods In The World | Big Business | Business Insider Marathon by @BusinessInsider
youtube.com/watch?v=K0OtGIPRcAs&t=239s

How Americans Are Tricked Into Buying Fake Food by @CNBC youtube.com/watch?v=-8xTVMtkqv4

Why Banning Red No. 3 In America Took Decades | Ultra-Processed Life | Business Insider
youtube.com/watch?v=vDsWU1qV_0k&t=95s

Episode No. 179
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Attribution:
Music by Epidemic Sound: nebula.tv/epidemic
Thank you to AP Archive and the Library of Congress for access to their archival footage.
Stock footage and others clips by Getty and Envato Elements

Narrated and produced by Dr. Ashton Schottler

#europe #usa #food #foodscience #fakefood #science #economics #europeanunion #eu #immitation #socialscience #bigbusiness